Yogurt orange cake
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Yogurt orange cake
  Yogurt    Orange    Cakes  
Last updated 6/12/2012 12:52:31 AM. Recipe ID 14248. Report a problem with this recipe.
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      Title: Yogurt orange cake
 Categories: Cakes
      Yield: 10 servings
 
    1/2 lb Butter or margarine (or a mi
           -ture of both)
  1 1/3 c  Sugar
      4    Eggs, separated
      1    Orange
  1 1/4 c  Yogurt; low fat, plain
      2 c  Flour; unbleached
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Powdered sugar
 
  Cream butter and sugar until light and fluffy; beat in egg yolks one
  at a time. Grate zest of orange and squeeze juice. Retain 1/2
  teaspoon of zest and 1 tablespoon of juice. Add remaining zest and
  juice to creamed mixture with 1 cup of yogurt; beat well. Sift
  together flour, baking powder, baking soda and salt. Stir into
  creamed mixture, beating well. Beat egg whites until stiff. Fold into
  batter. Butter a 1 quart tube pan and flour lightly. Pour in batter.
  Bake in a preheated 350 degree oven for 45 to 50 minutes or until
  cake tester comes out clean. Cool for 10 minutes; invert on a wire
  rack. Sift powdered sugar into a small bowl. Mix with remaining zest
  juice and yogurt. Spread glaze over cooled cake and allow to harden
  slightly.
 




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Recipe ID 14248 (Apr 03, 2005)

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