Zucchini - yogurt cake
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Zucchini - yogurt cake
  Zucchini    Yogurt    Cakes  
Last updated 6/12/2012 12:52:31 AM. Recipe ID 14249. Report a problem with this recipe.
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      Title: Zucchini - yogurt cake
 Categories: Cakes
      Yield: 6 servings
      2 c  Flour
      2 ts Baking powder
      2 ts Cinnamon
      1 ts Baking soda
    1/2 ts Salt
      3    Eggs
  1 1/4 c  Packed brown sugar
    1/4 c  Honey
    3/4 c  Cooking oil
    1/2 c  Plain or vanilla yogurt
  1 1/2 c  Shredded unpeeled zucchini
      1 c  Chopped walnuts
    1/2 c  Finely diced banana
      1 ts Grated orange peel
  Stir together flour, baking powder, spices, soda, and salt.  Set
  aside. In large bowl of mixer beat eggs until light.  Gradually beat
  in sugar and honey until mixture is light and fluffy.  Slowly beat in
  oil.  At low speed of mixer or with rubber spatula stir in flour
  mixture alternately with yogurt.  Lightly but thoroughly stir in
  zucchini,walnuts, banana, and orange peel.  Turn batter into greased,
  floured 9-10 inch fluted tube pan. Bake in preheated 350 F oven 50-60
  minutes,then invert on rack and remove from pan.  Cool completely.
  Spread with Cream Cheese Honey Glaze or confectioner's sugar.
  Origin:  Hearth and Home Companion Shared 

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Recipe ID 14249 (Apr 03, 2005)

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