Zucchini - yogurt cake
Zucchini Yogurt Cakes
Last updated 6/12/2012 12:52:31 AM. Recipe ID 14249. Report a problem with this recipe.
Title: Zucchini - yogurt cake
Yield: 6 servings
2 c Flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
1 1/4 c Packed brown sugar
1/4 c Honey
3/4 c Cooking oil
1/2 c Plain or vanilla yogurt
1 1/2 c Shredded unpeeled zucchini
1 c Chopped walnuts
1/2 c Finely diced banana
1 ts Grated orange peel
Stir together flour, baking powder, spices, soda, and salt. Set
aside. In large bowl of mixer beat eggs until light. Gradually beat
in sugar and honey until mixture is light and fluffy. Slowly beat in
oil. At low speed of mixer or with rubber spatula stir in flour
mixture alternately with yogurt. Lightly but thoroughly stir in
zucchini,walnuts, banana, and orange peel. Turn batter into greased,
floured 9-10 inch fluted tube pan. Bake in preheated 350 F oven 50-60
minutes,then invert on rack and remove from pan. Cool completely.
Spread with Cream Cheese Honey Glaze or confectioner's sugar.
Origin: Hearth and Home Companion Shared
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