Apple Pork Chops
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Apple Pork Chops
  Apple    Pork  
Last updated 6/12/2012 12:52:32 AM. Recipe ID 14254. Report a problem with this recipe.
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      Title: Apple pork chops
 Categories: Meats, French can, Benoit
      Yield: 1 servings
 
      6    Pork chops
           Pork chop fat or oil
      2 ts Butter
           -salt and pepper to taste
      3    Apples-unpeeled with cores
      1 ts Sugar
           Cinnamon
 
  Cook the chops using melted fat trimmed from the meat and 1 tsp
  butter. (Note those concerned about their fat intake may chose to use
  corn oil or some other vegetable oil rather than the pork fat).
  Season to taste and set on hot platter. Keep warm. Slice the apples
  1/2" thick and add to the pan with 1 tsp butter, the sugar and a few
  pinches of cinnamon or cloves. Cook over medium heat for about 10
  minutes, turning once or twice until some of apples are browned.
  Arrange them around the chops and serve. Serves: 4-6
  
  To quote Mme. Benoit, "The apples keep the chops moist and tender. I
  sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar. Serve very
  hot." Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit
 




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Recipe ID 14254 (Apr 03, 2005)

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