Title: Baked cod with stuffing
 Categories: Canadian, Newfdland, Seafood
      Yield: 1 servings
 
      1    Cod, whole;
           -head, fin, tail removed
           Salt pork fat back
           -sliced

MMMMM--------------------------STUFFING-------------------------------
      2 c  Bread crumbs; up to 3 cups
      1 pn -Salt
      1    Onion; chopped
      2 ts Savoury
    1/4 c  Butter; up to 1/2 cup
           -melted
      1    Potato; mashed
    1/4 c  Celery;finely chopped
           -(optional)
 
  Stuffing: Mix all ingredients together well. Should be able to form
  into a ball. Stuff into cod immediately before baking.
  
  Remove bone from whole cod (head, tail and fins removed).  Stuff
  interior of cod with savoury stuffing (see below).  Bind cod with
  twine to hold in stuffing, and top  generously with salt pork fat
  back.  Bake cod with open side/salt pork up at 350 Degrees F for one
  hour or until salt pork is brown and crunchy. That's about it, you
  could sub in bacon for the salt pork, but it is good with the salt
  pork. Enjoy.
  
  To: WAYNE WOODMAN                 Refer#: NONE Conf: F-COOKING (1010)
  Read Type: TEXT SCAN (+)