Baked Peameal Bacon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Peameal Bacon
  Bacon    Canadian  
Last updated 6/12/2012 12:52:32 AM. Recipe ID 14256. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked peameal bacon
 Categories: Canadian, Meats, Baird
      Yield: 1 servings
 
      1    Peameal Bacon, 1 centre cut
           -piece
 
  "Peameal bacon is a unique Canadian meat, pickled but unsmoked loin
  of pork rolled in cornmeal. Usually it is sliced and fried for
  breakfast but it excellent baked whole. The cornmeal makes a crisp
  exterior and the meat, although quite lean, is particularly juicy,
  because of the pickling process. For baking it is important to select
  a piece from the centre cut, with a wide band of lean visible on both
  ends."
  
  Place in an open roasting pan, fat side up. Bake at 350F degrees for
  1- 1/2 hours. Serve hot in generous slices with baked beans if
  desired.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14256 (Apr 03, 2005)

[an error occurred while processing this directive]