Title: Baked peameal bacon
 Categories: Canadian, Meats, Baird
      Yield: 1 servings
 
      1    Peameal Bacon, 1 centre cut
           -piece
 
  "Peameal bacon is a unique Canadian meat, pickled but unsmoked loin
  of pork rolled in cornmeal. Usually it is sliced and fried for
  breakfast but it excellent baked whole. The cornmeal makes a crisp
  exterior and the meat, although quite lean, is particularly juicy,
  because of the pickling process. For baking it is important to select
  a piece from the centre cut, with a wide band of lean visible on both
  ends."
  
  Place in an open roasting pan, fat side up. Bake at 350F degrees for
  1- 1/2 hours. Serve hot in generous slices with baked beans if
  desired.