Title: Butter tart pie
 Categories: Pies, Canadian
      Yield: 1 servings
 
      3    Eggs
    3/4 c  Brown sugar; packed
    3/4 c  Corn syrup
      3 tb Butter; melted
      4 ts Flour; all purpose
  1 1/2 ts Vanilla
    1/4 ts -salt
  2 1/4 c  Currants or raisins
      1    Pie shell, 9", unbaked
 
  In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
  flour, vanilla and salt until blended. Stir in currants or raisins.
  Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
  Bake for about 30 minutes longer or till centre is just firm to the
  touch, covering edges of pastry with foil if browning too much. Let
  cool completely before cutting. MAKES:10 Serving
  
  This version of butter tarts (a Canadian speciality) is easier to
  prepare than the traditional individual tarts. It is very rich and
  best served in small pieces. Canadian Living magazine