Butter tart pie
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Butter tart pie
  Butter    Pie    Canadian    Tarts  
Last updated 6/12/2012 12:52:32 AM. Recipe ID 14260. Report a problem with this recipe.
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      Title: Butter tart pie
 Categories: Pies, Canadian
      Yield: 1 servings
      3    Eggs
    3/4 c  Brown sugar; packed
    3/4 c  Corn syrup
      3 tb Butter; melted
      4 ts Flour; all purpose
  1 1/2 ts Vanilla
    1/4 ts -salt
  2 1/4 c  Currants or raisins
      1    Pie shell, 9", unbaked
  In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
  flour, vanilla and salt until blended. Stir in currants or raisins.
  Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
  Bake for about 30 minutes longer or till centre is just firm to the
  touch, covering edges of pastry with foil if browning too much. Let
  cool completely before cutting. MAKES:10 Serving
  This version of butter tarts (a Canadian speciality) is easier to
  prepare than the traditional individual tarts. It is very rich and
  best served in small pieces. Canadian Living magazine

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Recipe ID 14260 (Apr 03, 2005)

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