Fish and brewis
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Fish and brewis
  Fish    Canadian    Seafood  
Last updated 6/12/2012 12:52:32 AM. Recipe ID 14267. Report a problem with this recipe.
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      Title: Fish and brewis
 Categories: Canadian, Newfdland, Seafood
      Yield: 4 servings
      1 lb Salt cod
      2    Hardbread or hardtack cakes
      1 c  Salt pork; diced
  "Fish and brewis (pronounced "brews") is one of the oldest traditional
  dishes of Newfoundland. ... The fish in Fish and Brewis is salt cod
  and the brewis is made from hardtack or hardbread, which is available
  everywhere in Newfoundland and in specialized grocery stores across
  Canada. The dish is always sprinkled with scrunchions, crisp fried
  bits of salt pork. Fisherman's Brewis is sometimes the same as Fish
  and Brewis, but often the fish and bread are chopped while hot and
  mixed together, or fresh cod is used instead of salt cod."
  Cut cod into serving-size pieces. Soak cod and hardbread separately
  in cold water for 8 hours or overnight. Drain fish. In saucepan,
  cover fish with cold water. Heat to boiling and boil gently for 15 to
  20 minutes or until tender; drain.
    Meanwhile, in skillet, fry salt pork until golden. Brain bread and
  place in saucepan, cover with salted water and bring to a full boil.
  Drain immediately and serve with fish on warm plates. Sprinkle with
  scrunchions. SERVES:4

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Recipe ID 14267 (Apr 03, 2005)

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