Title: Herbs salees (salted herbs)
 Categories: Acadian, French can, Herbs
      Yield: 1 servings
 
      1    Onion; finely chopped
      4 c  Chives; or onion shoots
           -cut into 1/2 inch pieces
    1/2 c  Salt
 
  "Salted herbs are a central element in traditional Acadian cuisine;
  they are a basic ingredient in fricot, soups and most dishes which
  use meat and fish. Traditionally made with chives, shallots and onion
  shoots, salted herbs may also contain finely chopped onions."
  
  Layer the ingredients in a stoneware or glass pot. Let the mixture
  stand for several days until a brine is formed. Use as a seasoning in
  a variety of fish and meat dishes.