Maple Baked Chicken Breasts
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Maple Baked Chicken Breasts
  Maple    Chicken    Poultry  
Last updated 6/12/2012 12:52:33 AM. Recipe ID 14282. Report a problem with this recipe.
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      Title: Maple baked chicken breasts
 Categories: Poultry, Main dish, French can, Armstrong
      Yield: 4 servings
 
      4    Chicken breasts;single
    1/4 c  Flour;all purpose
           -Salt & ground black pepper
      2 tb Butter
    1/2 c  Maple syrup
      1 ts Savory,dried
    1/2 ts Thyme, dried
    1/4 ts Sage, dried
      1    Onion; sliced
    1/2 c  -Water
 
  Poitrine de Poulet au Sirop D'Erable
  
  Chicken and pork are often baked or braised in maple syrup in the
  Beauce. This easy recipe for chicken breasts can also be used with a
  whole cut-up broiler-fryer chicken. It's from the collection of
  Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception
  hall in St. Marie and a cookbook author.
  
    Dredge chicken pieces in flour seasoned with salt and pepper to
  taste. In a heavy, flameproof casserole, heat butter until bubbling
  and brown chicken pieces. Pour maple syrup over chicken. Sprinkle
  with savory, thyme and sage. Arrange onion slices on top of chicken
  pieces. Pour water into the bottom of the casserole. Bake, uncovered
  in 350F oven for 50 to 60 minutes or until tender, basting
  occasionally with pan juices. SERVES: 4
  




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Recipe ID 14282 (Apr 03, 2005)

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