Maple Syrup Broilers
Maple Syrup Poultry
Last updated 6/12/2012 12:52:33 AM. Recipe ID 14283. Report a problem with this recipe.
Title: Maple syrup broilers
Categories: French can, Poultry, Benoit
Yield: 1 servings
2 Chicken, broilers:young,
-Salt & pepper
4 tb Butter
2 Onions, large;thinly sliced
1 pn Aniseed
1 pn Savory
8 tb Maple syrup; 1 Tbsp per
-piece of chicken
1/2 c Cider or water
Poussins au sirop d'erable (pour la visite)
From Mme Benoit, "This was a dish for company and always a source of
discussion between my grandparents as they had to decide which of the
chickens were the most tender. I still have the earthenware dish and I
often (not just for company) make this delicious casserole.
Quarter 2 very tender young broiler. Roll each piece in flour
seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the
chicken pieces,as they are browned in an attractive ovenproof
earthenware casserole. Add 2 large thinly sliced onions to the fat in
the fry pan, brown, and pour on top of the chicken. Salt and pepper.
Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple
syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup
cider or water and pour over the chicken. Bake 40 minutes, uncovered,
in a 350F oven.
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