Title: Maple syrup tart
 Categories: Desserts, Tarts, French can, Armstrong
      Yield: 1 servings
 
  1 1/2 c  Maple syrup
      1 c  Whipping cream
    1/4 c  Cornstarch
    1/4 c  -Cold water
      1    Pie shell, 9";baked, crust
 
  Rich and simple, this delectable pie recipe belongs to Rose-Aime
  Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
  Alexandre near Riviere du Loup.
  
  In saucepan, combine maple syrup and cream. Blend in cornstarch and
  water together until smooth. Bring filling to a boil over medium heat
  and cook for 2 minutes, stirring constantly until thickened.
   Pour filling into baked pie shell and let cool until set. SERVES 6-8