Nanaimo bars
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Nanaimo bars
  Canadian    Candy  
Last updated 6/12/2012 12:52:34 AM. Recipe ID 14290. Report a problem with this recipe.
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      Title: Nanaimo bars
 Categories: Bars, Canadian, Candy
      Yield: 1 servings
 
           First layer:
    1/2 c  Butter; unsalted
    1/4 c  Sugar
      5 tb Cocoa powder; unsweetened
      1    Egg; beaten
  1 3/4 c  Graham wafer crumbs
      1 c  Coconut; sweetened
    1/2 c  Almonds; finely chopped
           Second layer:
    1/2 c  Butter; unsalt, room temp
      3 tb Cream
      2 tb Vanilla custard powder (eg.
      2 c  Icing sugar
           Icing:
      4 oz Chocolate; semisweet (4 sq)
      2 tb Butter; unsalted
 
    For 1st Layer: Place butter, sugar and cocoa powder in double
  boiler over barely simmering water. Stir occasionally till melted.
  Add egg and stir to cook and thicken. Remove from heat and stir in
  graham wafer crumbs, coconut and almonds.  Press firmly in ungreased
  8" square pan. Chill.
   For 2nd layer: Cream together butter, cream and custard powder
  together in bowl. Gradually beat in icing sugar till light and
  fluffy. Spread over first layer. Chill. For Icing: melt chocolate and
  butter in top of double boiler over barely simmering water (or in
  microwave). Stir to combine. Cool to room temp. Spread evenly over
  2nd layer with spatula. Chill. Cut into bars. MAKES: 16-24
  
  a contest winner for best Nanaimo bar in Nanaimo, British Columbia.
  very sweet! Source: Toronto Sun-contest winner
 




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Recipe ID 14290 (Apr 03, 2005)

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