Title: Nanaimo bars - revisionist
 Categories: Bars, Canadian, Candy
      Yield: 1 servings
 
    3/4 c  Butter & 1 tbsp
      5 tb Sugar
      5 tb Cocoa
      1 ts Peppermint extract
      1    Egg
      2 c  Graham cracker crumbs
    1/2 c  Vanilla pudding
      2 c  Sugar; icing
      2 oz Chocolate; unsweetened
 
    Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat
  in egg and stir till consistency of custard. Remove from heat and
  stir in crushed graham crackers. Press mixture into greased 8" square
  pan. Cream together 1/4 cup of remaining butter, the pudding and
  icing sugar. Spread over graham cracker layer. Melt chocolate with
  remaining 1 Tbsp butter, then pour over second layer. Let sit for a
  few minutes, then refrigerate for 1 hour before cutting. This recipe
  does not use the traditional custard powder and therefore may be used
  by those who are unable to obtain custard powder (ie. Americans)
  
  Makes: 3 dozen squares