Title: Nova scotia oatcakes
 Categories: Canadian, Nova scotia, Breads, Baird
      Yield: 1 servings
 
      3 c  Rolled oats; not instant
      3 c  Flour, all purpose;sifted
      1 c  Brown sugar
      1 ts Baking soda
      2 ts -Salt
  1 1/2 c  Shortening
    2/3 c  -Cold water, up to 3/4 cup
 
  Combine oats, flour, sugar, soda and salt. Cut in the shortening with
  a pastry blender or 2 knives until the mixture is crumbly. Using a
  fork, gradually add enough water for moisture to form a ball. Roll
  out 1/4" thick on a lightly floured board. Cut into circles and place
  on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4
  dozen, depending on spoon size.