Oatcakes (not sweet)
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Oatcakes (not sweet)
  Sweet    Canadian    Nova Scotia    Scottish  
Last updated 6/12/2012 12:52:34 AM. Recipe ID 14294. Report a problem with this recipe.
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      Title: Oatcakes (not sweet)
 Categories: Breads, Canadian, Nova scotia, Staebler, Scottish
      Yield: 1 servings
  3 1/2 c  Oats; quick
      1 ts -salt
      2 tb Flour
    1/2 c  Shortening
    1/2 c  -water ,approx.
  Combine the oats, salt and flour. Cut in the shortening and add enough
  water to dampen and form a ball. (A food processor does the work in a
  jiffy). Leave to swell for ten minutes. Divide the dough and roll
  each part to 1/8" thickness; slide onto ungreased cookie sheet,
  indent in squares with a pastry wheel or knife. Bake in 350F for
  about 1/2 hour but watch that they don't turn brown.
  Sweet Oatcake: Add 1 cup sugar to recipe.
  Anne's note: That recipe is labelled "Bannock" in the title in
  cookbook but it far more a nonsweet oatcake in the tradition of
  Walker's oatcakes (it appears as "oatcakes" in the book's index.

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Recipe ID 14294 (Apr 03, 2005)

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