Title: Petits bateaux dans la sauce (little boats in sauce)
 Categories: French can, Acadian, Desserts
      Yield: 1 servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Flour
      2 ts Cream of tartar
      1 ts Baking soda
    1/2 ts -Salt
      6 tb Lard
    1/2 c  Milk

MMMMM---------------------------SAUCE--------------------------------
      3 tb Butter
      1 c  Molasses
      2 c  -Water; or milk
      2 c  Brown sugar
  3 1/2 c  -Water
 
  Mix the dry ingredients. Blend in the lard to form a coarse mixture.
  Gradually add milk until the dough is smooth but not too sticky. Roll
  the dough until it is 1/4 inch thick. Cut the dough into 4"X2"
  rectangles. Pinch together the ends to form shapes ressembling small
  boats. Put the ingredients for the sauce in a casserole dish, place
  it in the oven set at 350F and bring to a gentle boil. Put the
  "little boats" in the sauce in a casserole dish, and bake at 350F for
  about 30 minutes. To serve, remove the pastries from the casserole
  dish & cover with the sauce.