Title: Pouding aux pommes au sirop d'erable (apple maple pudding
 Categories: Puddings, Fruit, French can, Armstrong
      Yield: 6 servings
 
      3    Cooking apples, large
           -or 6 small
           -peeled, cut into chunks
      1 c  Maple syrup
      1    Egg; beaten
      1 tb Melted butter
      2 ts Lemon juice
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 pn -salt
    1/2 c  Raisins
           Unsweetened whipped cream
           -(optional)
 
  Arrange apples in a greased 8 inch square baking pan.  Pour 1/2 cup
  of the maple syrup over apples, stirring to coat well, and spread in
  an even layer.
  
  In a bowl, combine beaten egg, butter and lemon juice with remaining
  1/2 cup maple syrup.  In another bowl, combine flour, baking powder
  and salt. Stir the dry ingredients into the egg mixture.  Fold in
  raisins.
  
  Pour batter evenly over apple pieces.  Bake in preheated 375 deg F
  oven for 30 to 35 minutes or until top is lightly browned.  Serve
  warm with unsweetened whipped cream, if desired.