Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding
Apple Maple Pudding Fruit
Last updated 6/12/2012 12:52:34 AM. Recipe ID 14301. Report a problem with this recipe.
Title: Pouding aux pommes au sirop d'erable (apple maple pudding
Categories: Puddings, Fruit, French can, Armstrong
Yield: 6 servings
3 Cooking apples, large
-or 6 small
-peeled, cut into chunks
1 c Maple syrup
1 Egg; beaten
1 tb Melted butter
2 ts Lemon juice
1/2 c All-purpose flour
1 ts Baking powder
1 pn -salt
1/2 c Raisins
Unsweetened whipped cream
Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup
of the maple syrup over apples, stirring to coat well, and spread in
an even layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining
1/2 cup maple syrup. In another bowl, combine flour, baking powder
and salt. Stir the dry ingredients into the egg mixture. Fold in
Pour batter evenly over apple pieces. Bake in preheated 375 deg F
oven for 30 to 35 minutes or until top is lightly browned. Serve
warm with unsweetened whipped cream, if desired.
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