Roast venison
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Roast venison
  Roast    Venison    Game    Canadian  
Last updated 6/12/2012 12:52:35 AM. Recipe ID 14310. Report a problem with this recipe.
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      Title: Roast venison
 Categories: Meats, Game, Canadian
      Yield: 6 servings
 
      4 lb Venison roast;
           -elk,moose,or deer)
      2 tb Flour
      2    Cloves garlic (minced)
      2 tb Brown sugar
      1 ts Prepared mustard
      1 tb Worcestershire sauce
    1/4 c  Vinegar or lemon juice
      1 lg Onion (sliced)
      1 cn Tomatoes (14 oz can)
           MARINADE
    1/2 c  Vinegar
      2    Cloves garlic (minced)
      2 tb Salt
           Cold water to cover meat
 
  Marinade the venison over night in the refrigerator. Season with
  salt, roll in flour and brown in hot skillet. Place in crock-pot
  cooker and add remaining ingredients. Cover and cook on low 10 to 12
  hours. MARINADE: Mix ingredients together in a bowl just large enough
  to cover venison with water. No need to stir this marinade. Use for
  "red" meats (including rabbits) or game birds.
  
  From: LINDSEY JONES Conf: (1114) F-INTERCOOK
 




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Recipe ID 14310 (Apr 03, 2005)

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