Title: Runny butter tarts
 Categories: Desserts, Canadian
      Yield: 1 servings
 
    1/4 c  Raisins
     16    Tart shells; baked
    1/4 c  Butter;soft
    1/2 c  Sugar; brown, lightly packd
    1/2 c  Corn syrup
      1    Egg
      1 ts Vinegar
      1 ts Vanilla
           Salt
 
     Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In
  bowl, cream together butter and sugar; beat in corn syrup, egg,
  vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
  full.
    Bake in 400F oven for about 10 minutes or just till runny in
  centre. Let cool in pan for 1 minute, remove to rack and let cool
  completely.
   Makes 16 tarts. Source: FOOD magazine (now defunct)