Last updated 6/12/2012 12:52:35 AM. Recipe ID 14313. Report a problem with this recipe.
Title: Saskatoon pie
Categories: Canadian, Pies
Yield: 1 servings
4 c Saskatoon berries; called
-Serviceberries in the US
1/4 c -Water
2 tb Lemon juice
3/4 c Sugar, granulated
3 tb Flour
Pastry for double crust pie
In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
lemon juice. Stir in granulated sugar mixed with flour. Pour into
pastry lined pie plate. Dot with butter. Cover with top crust; seal
and flute edges. Bake in 425F oven for 15 minutes; reduce heat to
350F oven and bake 35-45 minutes longer or until golden brown.
Didn't find the recipe you were looking for? Search for more here!