Title: Saskatoon pie
 Categories: Canadian, Pies
      Yield: 1 servings
 
      4 c  Saskatoon berries; called
           -Serviceberries in the US
    1/4 c  -Water
      2 tb Lemon juice
    3/4 c  Sugar, granulated
      3 tb Flour
           Pastry for double crust pie
 
  In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
  lemon juice. Stir in granulated sugar mixed with flour. Pour into
  pastry lined pie plate. Dot with butter. Cover with top crust; seal
  and flute edges. Bake in 425F oven for 15 minutes; reduce heat to
  350F oven and bake 35-45 minutes longer or until golden brown.