Title: Soft molasses cookies
 Categories: Canadian, Cookies, Nova scotia, Heritage
      Yield: 1 servings
 
      1 c  Sugar
      1 c  Shortening
      1    Egg
      1 c  Molasses
      1 c  Sour milk or buttermilk
  4 1/2 c  Flour
      3 tb Flour
      4 ts Baking soda
  2 1/2 ts Ginger
 
  Mix sugar, shortening, egg and molasses in bowl. Then mix flour,
  soda, salt and ginger together. Add milk & flour one after another;
  blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake
  7 minutes in 350F. This recipe is from my grandmother in Nova
  Scotia's recipe box.