Squamish bars
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Squamish bars
Last updated 6/12/2012 12:52:35 AM. Recipe ID 14322. Report a problem with this recipe.
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      Title: Squamish bars
 Categories: Bars, Canadian
      Yield: 1 servings
      1 c  Peanut butter
    1/2 c  Brown sugar;packed
    1/2 c  Corn syrup
      1 c  Crisp rice cereal
      1 c  Cornflakes

      2 c  Icing sugar
    1/4 c  Butter;softened
      2 tb Light cream
  1 1/2 ts Vanilla

      3 oz Chocolate; bittersweet or
      1 tb Butter
  "British Columbia has more than one no-bake square named after one of
  its towns. The Squamish bar, peanutty and crisp with cereal, may be
  pretend to be a cookie, but, just like its cousin, the Nanaimo bar,
  it's really candy and should therefore be cut into very small squares
  and served as special treats." Anne's note:I do not know whether
  there really is a "Squamish bar" or if Canadian Living made this up.
  In large saucepan over low heat, beat peanut butter, sugar and corn
  syrup until blended and sugar has dissolved. Remove from heat, stir
  in rice cereal and cornflakes. Press into lightly greased (" square
  cake pan; let cool. Filling: In bowl, beat icing sugar and butter;
  beat in cream and vanilla. Spread over cereal base, chill for 30
  minutes. Topping: In double boiler, over hot water, melt chocolate
  and butter, let cool. spread evenly over filling, chill for 20
  minutes. Cut into squares. (Can be refrigerated for up to 1 week or
  frozen up to 1 month. Let soften slightly before serving.) MAKES: 36

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Recipe ID 14322 (Apr 03, 2005)

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