Title: Strawberry spinach salad
 Categories: Salads, Fruits, French can, Armstrong
      Yield: 6 servings
 
    1/2 c  Raspberry vinegar
    1/2 c  Vegetable oil
      1 c  -Water
      3    Shallots; finely chopped
           -freshly ground black pepper
      2 pt Strawberries;fresh ; 1 lb
           -sliced
      1 lb Spinach;fresh, trimmed(500g)
 
  Les Frises Vinaigrette et Leurs Pousses Vertes
  
  Strawberries need not be confined to dessert, says Denis Pelletier,
  chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The
  island is one of the province's lushest strawberry-growing areas. The
  chef suggests serving this colourful salad with a semi-soft cheese as
  St. Nectaire.
  
  Make a salad dressing by combining vinegar, oil and water. Add chopped
  shallots and pepper to taste. Arrange sliced strawberries in a spiral
  formation on the spinach and drizzle with the dressing.
  
  SERVES:6