The mother superior's cabbage salad
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The mother superior's cabbage salad
  Cabbage    Salad    Vegetables  
Last updated 6/12/2012 12:52:36 AM. Recipe ID 14327. Report a problem with this recipe.
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      Title: The mother superior's cabbage salad
 Categories: French can, Vegetables, Benoit
      Yield: 1 servings
 
      3 c  Cabbage; finely grated
      1    Onion; small,minced
    1/2 ts -salt
      2    Apples; red, unpeeled,grated
      1 tb Sugar
      2 tb Vinegar
    1/4 ts -salt
    1/4 ts -pepper
    1/2 c  Sour cream;thick
 
  La salade de choux de la Mere Superieure
  
  From Mme Benoit, "The Mother Superior at the village convent would
  prepare this recipe from special guests. Many people still make this
  cabbage salad with sour cream."
  
  Mix together in a large bowl, grated cabbage, minced onion, salt and
  grated apples. Mix together sugar, vinegar, salt, pepper and thick
  sour cream. Refrigerate the salad and dressing for 20 minutes before
  serving. Then pour the dressing over the cabbage, mix well, and salt
  for salt and vinegar.
  




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Recipe ID 14327 (Apr 03, 2005)

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