The ultimate butter tart
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The ultimate butter tart
  Tarts    Butter    Canadian  
Last updated 6/12/2012 12:52:36 AM. Recipe ID 14328. Report a problem with this recipe.
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      Title: The ultimate butter tart
 Categories: Tarts, Canadian
      Yield: 1 servings
 
           Pastry for double crust pie
    1/2 c  Brown sugar;lightly packed
    1/2 c  Corn syrup
    1/4 c  Shortening;'golden' flavour
      1    Egg; slightly beaten
      1 ts Vanilla
    1/4 ts -Salt
    3/4 c  Raisins
 
  Prepare pastry. Roll out thinly on floured surface. Cut into rounds
  with 4" round cutter. Fit into medium-sized muffin cups. Combine all
  ingredients except raisins; mix well. Put raisins into pastry shells,
  dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
  shelf at 425F for 12 to 15 minutes or just until set. DON'T OVERBAKE.
  Overbaking makes them runnier! Cool on wire rack, then remove from
  pans. SERVINGS: 12
  




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Recipe ID 14328 (Apr 03, 2005)

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