Tourtiere a la ouananiche (lac st-jean salmon pie)
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Tourtiere a la ouananiche (lac st-jean salmon pie)
  Salmon    Pie    Seafood  
Last updated 6/12/2012 12:52:36 AM. Recipe ID 14332. Report a problem with this recipe.
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      Title: Tourtiere a la ouananiche (lac st-jean salmon pie)
 Categories: French can, Seafood, Armstrong
      Yield: 6 servings
 
      2 tb Butter
      1 md Onion, thinly sliced
      1 lg Potato, peeled, thinly
           -sliced
      1 lb Ouananiche or salmon, cut
           -into small pieces
           Salt and ground white pepper
    1/4 c  Milk
      2 tb Light cream
    1/3 c  Water (approximate)
      1    Egg, beaten with 1 Tb milk
           Pastry for double crust pie
 
  Servings: 6
  
  Line a 9-inch pie plate with pastry.  Heat butter in frying pan and
  saute onion until soft but not browned.  Add potatoes, fish, salt,
  pepper, milk and cream; mix gently so as not to break up the pieces
  of fish.  Arrange mixture evenly in the pastry shell.  Gently stir in
  water; it should come halfway up the fish mixture.  Cover with top
  crust, trim, crimping edge to seal.  Cut a small hole in the centre.
  Brush pastry with the beaten egg and milk.
  
  Bake in a preheated 375 deg F oven to 45 to 50 minutes or until crust
  is browned.
  




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Recipe ID 14332 (Apr 03, 2005)

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