Whitney pot roast
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Whitney pot roast
  Roast    Game    Canadian  
Last updated 6/12/2012 12:52:36 AM. Recipe ID 14335. Report a problem with this recipe.
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      Title: Whitney pot roast
 Categories: Meats, Game, Canadian
      Yield: 1 servings
      4 lb Moose steaks; 1/2 lb each
      4 lg Onions; sliced
    1/2 c  Wine vinegar
      1 cn Tomato paste; small , 5 1/2
           -fluid oz, 156 ml
           -Water, equal amount to
           -the tomato paste
           Salt, pepper & paprika
    1/2 c  Butter; or oil
      2    Garlic cloves; minced
      1 tb Pickling spices; tied in a
      3    Bay leaves
  Place steaks in cold water overnight. The next day, pat dry and
  season with salt, pepper and paprika. In a skillet, quickly brown
  steaks with butter or oil. Remove meat from skillet and set aside.
  Saute onion and garlic until transparent and add remaining
  ingredients. Place meat in heavy roast pan and pour onion mixture
  over it. Cover and cook in a 350F oven for 2 hours or until meat is
  tender. Remove spice bag and bay leaves. Thicken liquid with flour
  and water. Serve.

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Recipe ID 14335 (Apr 03, 2005)

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