Pickled garlic
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Pickled garlic
  Garlic    Preserves    Canning    Pickles  
Last updated 6/12/2012 12:52:37 AM. Recipe ID 14345. Report a problem with this recipe.
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      Title: Pickled garlic
 Categories: Preserves, Canning, Pickles, Garlic
      Yield: 1 Batch
 
      2 oz Salt
     20 oz Water
           Garlic cloves; peeled
      1 tb Pickling spice
     20 oz White vinegar
 
  Make a brine of 2oz salt per pint (20 oz) of cold water and soak
  peeled garlic cloves in it for 48 hours.
  
  Make spiced vinegar: 1 Tbsp pickling spice per pint of white vinegar.
  Boil for 15 minutes, then strain and cool.
  
  Rinse the garlic in cold water and shake dry.  Place the garlic in
  jars and pour in spiced vinegar to cover.
  
  This can be canned in a boiling water bath (same as pickled onions)
  or put in the fridge.  Leave for several weeks before trying.
  
  From: Nicole_Okun@mindlink.bc.ca (Nicole Okun)
 




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Recipe ID 14345 (Apr 03, 2005)

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