Canning Tomato Juice Cocktail
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Canning Tomato Juice Cocktail
  Canning    Juice    Vegetables    Cocktails  
Last updated 6/12/2012 12:52:37 AM. Recipe ID 14352. Report a problem with this recipe.
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      Title: Canning tomato juice cocktail
 Categories: Canning, Vegetables, Check
      Yield: 2 Servings
      2 qt Tomato juice (prepare as
           -directed in the recipe for
           -canning tomato juice)
      3 tb Bottled lemon juice
      1 tb Salt
      2 ts Grated celery
      1 ts Prepared horseradish
      1 ts Onion juice
      1 ds Worcestershire sauce
  A zippy blend, this cocktail is great for appetizers or aspics. The
  recipe makes 2 quarts. You will need the recipe for Canning Tomato
  Juice as well as all the basic equipment for boiling water bath
  1. Organize and prepare ingredients, equipment, and work area.
  2. Combine all ingredients and heat to boiling.
  3. Pour juice into 2 hot quart jars to within 1/4 inch of tops.
  4. Wipe tops and threads with damp clean cloth.
  5. Put on lids and screw bands as manufacturer directs.
  6. Process in a boiling water bath for 30 minutes.
  7. Follow basic steps for boiling water bath canning, 10 through 18.

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Recipe ID 14352 (Apr 03, 2005)

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