Artichoke relish
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Artichoke relish
  Artichoke    Relish    Canning    Pickles  
Last updated 6/12/2012 12:52:37 AM. Recipe ID 14357. Report a problem with this recipe.
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      Title: Artichoke relish
 Categories: Canning, Pickles, Check
      Yield: 10 Servings
      2 lb Artichokes
      1 c  Salt
      1 ga Water
      6 ea To 8 sweet peppers
           -Red or Green
      6 lg To 8 onions
      1 lb Sugar
      1 qt Vinegar
      2 tb Mustard seed
      1 tb Turmeric
    1/2 ts Salt
  You'll need a large, deep container in which to soak the artichokes
  and a food grinder or processor. The recipe makes ten 1/2 pint jars.
  In addition to the basic equipment you will need a large mixing bowl
  and a food grinder or mill.
  1. Select fresh, tender artichokes. Wash well and trim, if necessary.
  2. Dissolve 1 cup salt in water in a large pan. Add artichokes and let
  stand overnight. Drain well.
  3. Organize ingredients, equipment, and work area.
  4. Remove stems and seeds from peppers and peel onions. Grind peppers,
  onions, and artichokes, using coarse blade. Set aside.
  5. In a large preserving kettle, combine vinegar, sugar, and spices
  and heat to boiling.
  6. Add ground vegetables and heat to boiling.
  7. ladle boiling mixture into hot jars to within 1/4 inch of the tops.
  8. Run a slim, non metal tool down along the insides of jars to
  release any air bubbles. Add additional relish, if necessary, to
  within 1/4 inch of the tops of the jars.
  9. Wipe tops and thread of jars with damp clean cloth.
  10. Put on lids and screw bands as manufacturer directs.
  11. Process in boiling water bath 10 minutes. follow the basic steps
  for boiling water bath canning, 10 through 18.

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Recipe ID 14357 (Apr 03, 2005)

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