Title: Dilled green beans
 Categories: Canning, Pickles, Check
      Yield: 6 Servings
 
      4 lb Green beans
    3/4 c  To 1 cup, Dill Seed
     18 ea To 21, Whole black
           -Peppercorns
      3 c  Vinegar
      3 c  Water
    1/3 c  Pure granulated salt
 
  This recipe makes six or seven 1 pint jars. You'll need the basic
  equipment for boiling water bath canning.
  
  1. Organize and prepare ingredients, equipment, and work space.
  
  2. Wash beans well; drain. Cut off ends and trim beans if necessary,
  so they will stand upright in jars. (If beans are not the right
  length to fin in jars, just trim ens and cut them into 1 or 2 inch
  lengths.)
  
  3. Pack beans into hot jars. Put 2 tablespoons dill seed and 3
  peppercorns into each jar.
  
  4. In a saucepan, combine all the remaining ingredients and heat to
  boiling.
  
  5. Pour the boiling brine into jars to within 1/4 inch of tops. Run a
  slim, non metal tool down along the inside of each jar to release any
  air bubbles. Add additional boiling liquid, if necessary, to within
      1/4    inch of tops.
  
  6. Wipe tops and threads of jars with a damp clean cloth.
  
  7. Put on lids and screw bans as manufacturer directs.
  
  8. Process in boiling water bath for 10 minutes. Follow the basic
  steps for boiling water bath canning, 10 through 17.