Title: Spiced apricots, crab apples, or carrots
 Categories: Canning, Fruits, Jellies
      Yield: 1 Batch
 
 
  2 C boiling water                 2inch cinnamon 1 C sugar Few grains
  salt 24 whole cloves *(they counted them?) 6 allspice berries
  Apricots, crab apples, cranberries or tiny new carrots
  
  Combie sugar, water, and seasonings.  Cook for 10 min. Add fruit,
  simmer gently until tender, skim out carfully, and pour over a little
  of juice. If to be stored overnite, cover with juice.
  
  That's all!