Spiced apricots, crab apples, or carrots
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Spiced apricots, crab apples, or carrots
  Apricots    Crab    Carrots    Canning  
Last updated 6/12/2012 12:52:39 AM. Recipe ID 14374. Report a problem with this recipe.
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      Title: Spiced apricots, crab apples, or carrots
 Categories: Canning, Fruits, Jellies
      Yield: 1 Batch
 
 
  2 C boiling water                 2inch cinnamon 1 C sugar Few grains
  salt 24 whole cloves *(they counted them?) 6 allspice berries
  Apricots, crab apples, cranberries or tiny new carrots
  
  Combie sugar, water, and seasonings.  Cook for 10 min. Add fruit,
  simmer gently until tender, skim out carfully, and pour over a little
  of juice. If to be stored overnite, cover with juice.
  
  That's all!
 




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Recipe ID 14374 (Apr 03, 2005)

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