Spiced apricots, crab apples, or carrots
Apricots Crab Carrots Canning
Last updated 6/12/2012 12:52:39 AM. Recipe ID 14374. Report a problem with this recipe.
Title: Spiced apricots, crab apples, or carrots
Categories: Canning, Fruits, Jellies
Yield: 1 Batch
2 C boiling water 2inch cinnamon 1 C sugar Few grains
salt 24 whole cloves *(they counted them?) 6 allspice berries
Apricots, crab apples, cranberries or tiny new carrots
Combie sugar, water, and seasonings. Cook for 10 min. Add fruit,
simmer gently until tender, skim out carfully, and pour over a little
of juice. If to be stored overnite, cover with juice.
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