Sauces Tabasco Canning Peppers
Last updated 6/12/2012 12:52:39 AM. Recipe ID 14377. Report a problem with this recipe.
Title: Tabasco sauce
Categories: Sauces, Canning, Peppers
Yield: 1 Servings
3 Dozen tabasco or other long
-hot red peppers
1 Clove garlic
1 T Sugar
1/2 t Salt
1 t Horseradish
1 c Hot vinegar
Add 1 cup water to the peppers and garlic. Cook until tender, then
press through fine sieve. Add other ingredients. Simmer until
blended. Pour into hot ball jars; seal at once. The sauce may be
thinned, as used, with either vinegar or salad oil.
*** This is from a very old book. I know it would need to go into a
water bath canner, probably 10 to 15 minutes.
From: The Ball Blue Book Vol. X 1947 Shared
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