Title: Vegetarian mincemeat
 Categories: Canning
      Yield: 1 Servings
 
      1 lb Fresh ripe pears, chopped
      1 ea Lemon rind, grated
      1 ea Orange rind, grated
      1 lb Mixed dried fruit
      4 oz Candied peel
      4 oz Glace cherries
      4 oz Dates, chopped
      2 oz Flaked almonds
      1 ts Allspice
    1/2 ts Nutmeg
    1/2 ts Powdered ginger
      4 tb Whisky or other liquid
 
  Mix all the ingredients together & let stand for 1 to 2 hours.  Store
  in air-tight jars.  Use as regular mincemeat.
  
  Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.