Pickled peppers 1


Pickled peppers 1
  Peppers    Pickles    Canning  
Last updated 6/12/2012 12:52:39 AM. Recipe ID 14387. Report a problem with this recipe. 



 
      Title: Pickled peppers 1
 Categories: Neysa, Pickles, Peppers, Canning
      Yield: 8 Pints
 
      1 ga Water
      1 c  Salt
      1 c  Vinegar
           Garlic cloves
           Grape leaves
           Dill
           Banana or wax peppers
 
  Boil water, salt and vinegar. Puncture peppers several places and
  pack in sterilized jars. Add some dill, a clove of garlic and a grape
  leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15
  minutes.
  
  Recipe source: Aunt Julia Typos by Neysa


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Recipe ID 14387 (Apr 03, 2005)