Pickled peppers 1
Peppers Pickles Canning
Last updated 6/12/2012 12:52:39 AM. Recipe ID 14387. Report a problem with this recipe.
Title: Pickled peppers 1
Categories: Neysa, Pickles, Peppers, Canning
Yield: 8 Pints
1 ga Water
1 c Salt
1 c Vinegar
Banana or wax peppers
Boil water, salt and vinegar. Puncture peppers several places and
pack in sterilized jars. Add some dill, a clove of garlic and a grape
leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15
Recipe source: Aunt Julia Typos by Neysa
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