Pimento peppers
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Pimento peppers
  Peppers    Canning  
Last updated 6/12/2012 12:52:39 AM. Recipe ID 14390. Report a problem with this recipe.
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      Title: Pimento peppers
 Categories: Peppers, Canning, Neysa
      Yield: 2 Pints
 
           Pimento Peppers
 
  Remove skins;
  
  In hot cooking oil 11 - 12 minutes, In water 12 - 15 minutes, In
  moderately hot oven 6 - 8 minutes.
  
  Dip quick in cold water, remove seeds. Pack flat in pint jars, adding
  NO oil or water. Hot water bath 15 minutes.
  




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Recipe ID 14390 (Apr 03, 2005)

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