Ice cream preserves
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Ice cream preserves
  Preserves    Canning    Creams  
Last updated 6/12/2012 12:52:40 AM. Recipe ID 14395. Report a problem with this recipe.
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      Title: Ice cream preserves
 Categories: Canning, Jellies
      Yield: 1 Batch
 
      2 c  Ground green tomatoes
           (measured after grinding)
      2 c  Sugar or 1 c. honey
      1    3-ox. box berry flavor jello
 
     Bring tomatoes and sugar to boil.  When in full rolling boil, boil
  2 minutes.  Take off stove.  Then add one box jello, stir well. Put
  in hot sterile jars, seal. SOURCE: Sandy Tubbs Note: I used to make
  this myself when my kids were young.  It's an easy, inexpensive
  alternative to store-bought preserves, and a good use of all those
  green tomatoes left just before the first freeze of winter. Raspberry
  or blackberry jello work great.  Good for ice cream topping, or jelly
  breads.
 




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Recipe ID 14395 (Apr 03, 2005)

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