Mock cherries (cold pack)
Last updated 6/12/2012 12:52:40 AM. Recipe ID 14396. Report a problem with this recipe.
Title: Mock cherries (cold pack)
Yield: 1 Batch
Stem and wash Thompson seedless grapes. Pack into clean jars. Fill
to within 1 1/2 inches of top of jar with cherry juice left over from
canning. Or make a thin syrup (1 c. sugar to 3 C. water) and add
small amount of food coloring to give desired shade. Put on cap,
screwing the band tight. Process 20 minutes in boiling water bath, or
in pressure canner 8 minutes at 5 pounds. Source: Kerr Canning Book
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