Red or green pepper jelly
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Red or green pepper jelly
  Pepper    Peppers    Canning    Greens  
Last updated 6/12/2012 12:52:40 AM. Recipe ID 14398. Report a problem with this recipe.
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      Title: Red or green pepper jelly
 Categories: Peppers, Jellies, Canning
      Yield: 3 Pints
 
      7    Sweet peppers (red or green)
      1    Jalapeno
  1 1/2 c  Distilled vinegar
    1/2 c  Apple juice
      1 pk Powdered pectin
    1/2 ts Salt
      5 c  Sugar
           Food coloring
 
  Wash peppers. Remove stems and seeds, cut into 1/2 inch pieces. Puree
  half the peppers in half the vinegar in a blender. Puree other half.
  Pour into large bowl and add apple juice. Cover and refrigerate
  overnight.
  
  Strain pureed mixture through several thicknesses of damp cheesecloth.
  Measure 4 cups of juice into a large saucepot. If necessary, add more
  apple juice to make 4 cups. Stir salt and pectin into juice. Bring to
  a rolling boil over high heat, stirring constantly. Add sugar and
  return to a rolling boil. Boil hard for 1 minute, stirring
  constantly. Remove from heat, skim foam if necessary. Add food
  coloring (red or green). Pour into hot sterile jars, leaving 1/4 inch
  headspace. Adjust caps. Process 5 minutes in boiling water bath.
  
  Yield is 3 pints or 6 half pints.
  




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Recipe ID 14398 (Apr 03, 2005)

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