Pickled zucchini
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Pickled zucchini
  Zucchini    Pickles    Vegetables    Canning  
Last updated 6/12/2012 12:52:40 AM. Recipe ID 14399. Report a problem with this recipe.
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      Title: Pickled zucchini
 Categories: Pickles, Vegetables, Canning
      Yield: 8 Servings
 
      8    Onions, thinly sliced
      1 ga Zucchini, cut into 1/2-inch
           Slices
      3    Peppers, green, fine chopped
    1/2 c  Salt
      5 c  Vinegar, cider
      5 c  Sugar
  1 1/2 ts Tumeric
      2 tb Mustard seed
      2 ts Celery seeds
      1    Cinnamon stick, broken into
           4 pieces
 
  1-In a large crock, layer the vegetables and salt. Weight it down and
  let
    stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them
  and drain again. 3-Put the remaining ingredients in a large kettle
  and bring to a boil.
    Simmer for 10 minutes, then add the vegetables and remove from heat
    immediately. 4-Turn into hot, sterilized jars and seal. Process 5
  minutes.
 




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Recipe ID 14399 (Apr 03, 2005)

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