Vishnya Marinovannaya - Spiced Pickled Cherries
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Vishnya Marinovannaya - Spiced Pickled Cherries
  Cherries    Pickles    Canning  
Last updated 6/12/2012 12:52:40 AM. Recipe ID 14401. Report a problem with this recipe.
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      Title: Vishnya marinovannaya - spiced pickled cherries
 Categories: Ethnic, Fruits, Pickles, Canning
      Yield: 2 Quarts
 
      2 lb Sweet cherries fresh
  1 1/2 c  Sugar
      1 c  Water
      3 c  Cider vinegar
      4 ea All spice berries
      4 ea Cardamom pods, whole
      2 T  Cherry brandy
    1/4 t  Mace
 
  Remove cherries, wash, place in a crock and cover with the vinegar.
  DO NOT pit the cherries! Let stand overnight, drain pouring vinegar
  into a sauce pan. Bring the vinegar to a boil, add sugar, mace,
  cinnamon, allspice, & cardamom. Simmer for 15 - 20 minutes. Cool, add
  the cherry brandy. Pour the pickling liquid oevr the cherries and
  allow to stand for 3 days. After 3 days drain the cherries, bring the
  liquid to a boil. Allow it to cool and then pack the cherries into a
  sterilized preserve jars. Cover with the liquid and seal the jars.
  Allow to stand at least 30 days before use. ORIGIN: Olga Federinkova,
  Pyatigorsk, Russia, circa 1996
 




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Recipe ID 14401 (Apr 03, 2005)

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