Pickled dilled okra
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Pickled dilled okra
  Okra    Canning    Pickles  
Last updated 6/12/2012 12:52:40 AM. Recipe ID 14406. Report a problem with this recipe.
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      Title: Pickled dilled okra
 Categories: Canning, Pickles
      Yield: 9 Pints
 
           7 lb. small okra pods
    2/3    Cup canning or pickling salt
           6 small hot peppers
           4 tsp. dill seed
           2 garlic cloves
           6 cups water
           6 cups vinegar (5% acidity)
 
     YIELD:  8 to 9 pints
  
  PROCEDURE:  Wash  and trim okra.  Fill hot jars  firmly with whole
  okra, leaving  1/2-inch  headspace.   Place  1 garlic clove in each
  jar. Combine salt, dill  seed, hot peppers, water and vinegar in
  large saucepan and bring to a boil. Pour hot pickling solution over
  okra, leaving 1/2-inch headspace.  Adjust lids and process.
  
                        TIMES FOR PICKLED DILLED OKRA IN A
  BOILING-WATER BATH
                  Process Times at Altitudes of Style of Jar 0- 1001-
  6001- Pack     Size     1000 ft.        6000 ft.          8000 ft.
  Hot Pints 10 min.  15 min.    20 min.
 




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Recipe ID 14406 (Apr 03, 2005)

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