Butter Canning Bananas
Last updated 6/12/2012 12:52:41 AM. Recipe ID 14412. Report a problem with this recipe.
Title: Banana butter
Categories: Jellies, Canning
Yield: 1 Batch
3 1/2 lb Bananas; ripe
3 c Sugar
1/2 c Lemon juice
1/2 c Maraschino cherries
1 ts Butter
Peel and mash bananas. Measure 4 cups into a 4- to 6-quart pot or
Dutch oven. Add sugar, lemon juice, cherries and butter. Mix well.
Bring to a hard rolling boil, stirring constantly.
Reduce heat and simmer gently, uncovered, for 20 minutes, stirring
often. Pour into hot jars, up to «-inch from the top. Adjust lids
and process in a boiling water bath for 10 minutes.
Better Homes and Gardens Home Canning Book
MM by Dave Sacerdote
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