Spiced lemon pickles
Lemon Pickles Canning
Last updated 6/12/2012 12:52:41 AM. Recipe ID 14417. Report a problem with this recipe.
Title: Spiced lemon pickles
Categories: Canning, Fruits, Pickles
Yield: 6 Half-pints
9 Large lemons
2 1/4 c Sugar
1/8 ts Salt
1/4 c Water
1 c Cider vinegar
1 Cinnamon stick
1/2 t Whole allspice
1 Small ginger root
5 Whole cloves
Wash and thoroughly dry the lemons. Cut them, without peeling,
into crosswise slices 1/4 inch thick.
Combine the sugar, salt, water and viinegar in a saucepan. Tie
the spices in a cheesecloth bag and add to the syrup. Boil 5 minutes.
Drop the lemon slices into the boiling syrup and boil one minute.
Discard the spice bag and pack the lemons into hot sterilized
half-pint jars. Cover with the boiling syrup and seal at once.
Didn't find the recipe you were looking for? Search for more here!