Title: Cabbage and carrot relish
 Categories: Canning, Relishes
      Yield: 6 Pints
 
      3 c  Scraped and chopped carrots
      5 c  Chopped sweet red and/or
           Green peppers
      4 c  Chopped cabbage
      2 c  Chopped onions
  3 1/2 c  White or cider vinegar
  1 1/4 c  Sugar
      3 tb Salt
      2 tb Celery seed
      1 tb Mustard seed
 
       Mix all the vegetables together well.  Boil the vinegar, sugar,
  salt, celery and mustard seed together for 2 or 3 minutes.  Add the
  vegetables and bring to a boil.  Cook for exactly one minute and pack
  into hot sterilized jars.  Seal at once.