Cabbage and carrot relish
Cabbage Relish Canning Carrots
Last updated 6/12/2012 12:52:41 AM. Recipe ID 14419. Report a problem with this recipe.
Title: Cabbage and carrot relish
Categories: Canning, Relishes
Yield: 6 Pints
3 c Scraped and chopped carrots
5 c Chopped sweet red and/or
4 c Chopped cabbage
2 c Chopped onions
3 1/2 c White or cider vinegar
1 1/4 c Sugar
3 tb Salt
2 tb Celery seed
1 tb Mustard seed
Mix all the vegetables together well. Boil the vinegar, sugar,
salt, celery and mustard seed together for 2 or 3 minutes. Add the
vegetables and bring to a boil. Cook for exactly one minute and pack
into hot sterilized jars. Seal at once.
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