Title: Cucumber relish
 Categories: Canning, Relishes
      Yield: 6 Pints
 
      6 c  Coarse ground or chopped
           Cukes
      2 c  Coarse ground or chopped
           Green peppers
      2 c  Coarse ground or chopped
           Red peppers
      1 c  Coarse ground or chopped
           Onion
    2/3 c  Salt
           Water
      1 qt White or cider vinegar
      1 c  Sugar, optional
      2 tb Mustard seed
      1 tb Celery seed
      2    Hot red peppers
 
       Mix the ground or chopped vegetables with the salt and six cups
  of water.  Let stand about 3 hours.  Drain, rinse in cold water, and
  drain again well.
  
       Bring the vinegar, sugar, mustard seed, celery seed and red
  peppers to a boil in a large pan, stirring until the sugar dissolves.
  Boil 5 minutes, add the drained chopped vegetables and return to a
  boil.
  
       Remove from the heat immediately and turn into hot sterilized
  jars. Seal at once.