Curried vegetable relish
Relish Canning Vegetables
Last updated 6/12/2012 12:52:41 AM. Recipe ID 14426. Report a problem with this recipe.
Title: Curried vegetable relish
Categories: Canning, Relishes
Yield: 11 Half-pints
12 Lg cukes, peeled
6 Lg onions, peeled
1 Lg sweet red pepper
1 Lg sweet green pepper
1/4 c Plus 1 ts. coarse salt
12 Lg ripe tomatoes, peeled
1 1/2 c Cider vinegar
1/3 c Brown sugar
2 ts Celery seed
1/4 c Curry powder
Grind separately the cukes, onions and pepppers, using medium
blade. Measure out 11 cups of cukes, 7 1/2 c onions, and 1 1/4 c.
mixed peppers. Combine vegetables and add 1/4 cup salt. Let stand 1
Cut up tomatoes and stew until soft. Add vegetables, vinegar,
sugar, spices and remaining salt. Cook uncovered 25 minutes, or
until sauce thickens.
Ladle into hot sterilized jars. Seal at once. Let stand six
weeks before using.
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