Curried vegetable relish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried vegetable relish
  Relish    Canning    Vegetables  
Last updated 6/12/2012 12:52:41 AM. Recipe ID 14426. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Curried vegetable relish
 Categories: Canning, Relishes
      Yield: 11 Half-pints
     12    Lg cukes, peeled
      6    Lg onions, peeled
      1    Lg sweet red pepper
      1    Lg sweet green pepper
    1/4 c  Plus 1 ts. coarse salt
     12    Lg ripe tomatoes, peeled
  1 1/2 c  Cider vinegar
    1/3 c  Brown sugar
      2 ts Celery seed
    1/4 c  Curry powder
       Grind separately the cukes, onions and pepppers, using medium
  blade. Measure out 11 cups of cukes, 7 1/2 c onions, and 1 1/4 c.
  mixed peppers. Combine vegetables and add 1/4 cup salt.  Let stand 1
  hour. Drain.
       Cut up tomatoes and stew until soft.  Add vegetables, vinegar,
  sugar, spices and remaining salt.  Cook uncovered 25 minutes, or
  until sauce thickens.
       Ladle into hot sterilized jars.  Seal at once.  Let stand six
  weeks before using.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 14426 (Apr 03, 2005)

[an error occurred while processing this directive]