Canning Condiments Cucumbers
Last updated 6/12/2012 12:52:42 AM. Recipe ID 14432. Report a problem with this recipe.
Title: Cucumber ketchup
Categories: Canning, Condiments, Relishes, Check
Yield: 1 Batch
1 qt Ripe cukes, large
1 c White onions
2 Green peppers, medium sized
2 c Vinegar
1 c Sugar
2 tb White mustard seed
Pare cucumber, cut into quarters, and remove seeds. Chop cukes.
onions, and peppers, or put through a food chopper. Add a small
amount of water to prevent sticking and boil mixture until cukes are
tender. Add sugar and seasoning to vinegar, and heat. Add mixture
and cook until it is thick and clear. Seal immediately in clean, hot
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