Title: Cucumber ketchup
 Categories: Canning, Condiments, Relishes, Check
      Yield: 1 Batch
 
      1 qt Ripe cukes, large
      1 c  White onions
      2    Green peppers, medium sized
      2 c  Vinegar
      1 c  Sugar
      2 tb White mustard seed
           Cayenne pepper
           Salt
 
       Pare cucumber, cut into quarters, and remove seeds.  Chop cukes.
  onions, and peppers, or put through a food chopper.  Add a small
  amount of water to prevent sticking and boil mixture until cukes are
  tender. Add sugar and seasoning to vinegar, and heat.  Add mixture
  and cook until it is thick and clear.  Seal immediately in clean, hot
  jars.