Spiced crab apples
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Spiced crab apples
  Crab    Canning  
Last updated 6/12/2012 12:52:42 AM. Recipe ID 14437. Report a problem with this recipe.
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      Title: Spiced crab apples
 Categories: Canning, Fruits
      Yield: 2 Quarts
 
      4 lb Whole, perfect crab apples
      6 c  Cider vinegar
      8 c  Brown sugar, tightly packed
      4 ts Red cinnamon candies
      2 ts Whole cloves
      1    2" piece stick cinnamon
 
       Wash apples, leaving stems on.  Put all remaining ingredients in
  a large kettle and bring to boil, stirring until sugar is dissolved.
  Add the apples and boil until tender but still firm and full-skinned.
  Fill sterilized canning jars with the hot appples and pour syrup over
  them. Seal at once.  Makes about 2 quarts.
  
  Serve with: goose, turkey, pheasant, boar, peccary. Note: Recipe may
  be used for equivalent amount of small Seckel pears which should
  first be pared, then sprinkled wiith lemon juice.
  




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Recipe ID 14437 (Apr 03, 2005)

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