Title: Corn cob maple syrup
 Categories: Canning, Check, Lookalikes
      Yield: 1 Batch
 
      1 pk Corn cobs
           Water
           Sugar
 
       Take a peck of nice, clean corn cobs after the corn has been cut
  off of the cob.  Put cobs in a large kettle of water, enough to cover
  cobs. Boil for 2 hours, then strain off juice.  Make a syrup of brown
  sugar for dark syrup or white sugar for light syrup.
  
       Mix 1 part sugar to 2 parts juice.  Cook slowly until it becomes
  slightly thick.  Bottle tightly.